A Complete Guide to Japanese Cuisine – Akiko Katayama

Description

Culinary journalist and “The Final Table”, former “Iron Chef America” judge Akiko Katayama has worked as a podcast host & producer of “Japan Eats!” at Heritage Radio Network. In the radio show, she invited passionate people related to Japanese cuisine.
Her newly published book, “A Complete Guide to Japanese Cuisine,” covers a variety of Japanese food cultures, from classic Japanese food to Western food, local food, lunch boxes, convenience stores, and izakaya. You can firmly introduce the delicious charm of Japanese food that you seem to know but did not know in English. It is full of clues to introduce cooking such as “cooking keywords”, “calorie information” and “budget” that can explain what kind of cooking is in an instant.

Index

Chapter 1 Basics of Japanese food
Chapter 2 Classic Japanese food
Chapter 3 Drinks
Chapter 4 Japanese sweets
Chapter 5 Various Japanese food styles
Chapter 6 Local Cuisine

Specifications

• Hardcover: 176 pages
• Publisher: Kodansha (2019)
• Author: Akiko Katayama
• Language: English<!–
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